A refreshing alternative to tartar sauce. Serve this citrus flavored mayonnaise with shrimp or fish.
Lemon-Garlic Aioli
Ingredients
2 cloves garlic, minced
1 cup prepared mayonnaise
2 lemons, zested
1 lemon, juiced
1 dash coarse salt
1 dash freshly ground black pepperDirections
Combine all ingredients in a small bowl; mix well. Refrigerate 30 minutes to blend flavors. Serve with shrimp or fish. Store in refrigerator.Similar Recipes:
Creole Aioli
Dijon Garlic Aioli
A lively lime and orange spiced marinade doubles as the dressing in this grilled shrimp salad served with fresh Spring salad greens and mango slices
Marinated Grilled Shrimp Salad
Ingredients
3/4 cup fresh lime juice
1/2 cup orange marmalade
1 tablespoon minced garlic
1/4 cup chopped cilantro leaves
1/2 cup olive oil
4 teaspoons soy sauce
1/2 teaspoon red pepper flakes
1 pound (about 16) large shrimp , shelled and deveined
4 wooden skewers
4 cups Spring mix salad greens
2 ripe mangos, peeled pitted and slicedDirections
Combine lime juice, marmalade, garlic, cilantro, 7 tablespoons olive oil , soy sauce, and pepper flakes in a medium non-metal bowl; whisk until well combined. Reserve 1/2 cup mixture; refrigerate. Add shrimp to remaining mixture in bowl; toss until shrimp are thoroughly coated. Refrigerate 30 minutes, stirring occasionally.Place the skewers in a shallow tray and cover with hot water. Set aside.
Preheat a grill or broiler to medium heat.
Thread shrimp on to the soaked wooden skewers. Lightly pat dry with paper towels; brush with remaining olive oil. Grill for about 2 to 3 minutes on each side, or until shrimp are golden brown on both sides and cooked through.
To serve, place greens on individual serving plates. Top with mango slices and shrimp; drizzle with reserved dressing. Garnish with cilantro sprigs if desired.
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Source: Adapted from Food Network
Looking for a quick and flavorful salmon recipe? This video recipe from chef Jason Hill will have you grilling up a delicious maple-glazed salmon in minutes.
Easy Maple-Soy Grilled Salmon
Ingredients
4 (6-ounce) fresh or frozen salmon steaks, thawed
1/2 cup real maple syrup
1/2 cup soy sauce
1 clove garlic, chopped
Directions
Place salmon steaks in single layer in large dish. In medium bowl, whisk together syrup, sauce, and garlic; pour over salmon. Cover and refrigerate 30 minutes, turning salmon once halfway through marinade time.
Heat grill and coat rack with oil or cooking spray.
Remove salmon from marinade; discard marinade. Place salmon on prepared grill 4 to 6 inches from heat. Grill for 8 to 10 minutes or until fish flakes easily with fork or until desired degree of doneness, turning once halfway through cook time. 4 servings.
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