Butternut Squash and Kielbasa Soup
Nothing like a hot hearty soup on a cold day, and with the ground hog predicting six more weeks of Winter, this soup will help stave off that winter chill.
Butternut Squash Soup
Ingredients
1 tablespoon olive oil
1 large onion, peeled and chopped
1 lb smoked sausage, kielbasa, diced
4 cups chicken broth
4 (12-ounce) pkgs. frozen butternut squash puree or winter squash puree, thawed
1 (16-ounce) pkg. frozen corn
salt and pepper to tasteDirections
Heat oil in a large saucepan over medium heat. Add onions and cook, stirring occasionally until translucent. Add sausage and cook for 3 minutes. Stir in broth and squash; heat to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. Add corn and heat through. Season to taste with salt and pepper. Serves 8 to 10.More Soup Recipes: Instant Potato & Corn Chowder, Homemade Tomato Basil Bisque, Hearty Beef and Barley Soup
February 2nd, 2008 at 3:48 pm
Yay! I always wondered specifically how you made this soup, but never got around to asking.
February 2nd, 2008 at 4:38 pm
Thanks Ashley, sometimes I stir a little cream in before serving. Makes it a little richer…but yummy!