Quick & Easy Oven Roasted Green Beans
Fresh green beans lightly coated in olive oil and roasted in the oven. Serve hot out of the oven, or cold as an appetizer.
Oven Roasted Green Beans
Ingredients
1 pound fresh green beans, trimmed
1-1/2 tablespoons olive oil
1 teaspoon fresh lemon juice
salt and pepper to tasteDirections
Heat oven to 500°F. Arrange green beans on a large cookie sheet; drizzle with olive oil, turning beans to coat. Bake at 500°F. for 6 to 8 minutes or until tender, stirring twice during cook time. Transfer beans to serving dish; drizzle with lemon juice. Season with salt and pepper to taste. Serve hot or cold.Related Recipes:
March 23rd, 2008 at 11:01 am
Oh yum. Looks good. Thanks for sharing! =]
Jane
http://mywoodenrobot.org