Sour Cream Lemon Cake
Simple to prepare tangy lemon cake made with lemonade.
Sour Cream Lemon Cake
Cake
1 package white cake mix
1 cup dairy sour cream
1 (6-ounce) can frozen lemonade concentrate, thawed
3 ounces cream cheese, softened
3 eggsFrosting
1 (16-ounce) can ready to spread vanilla frosting
1 teaspoon fresh grated lemon peelDirections
Heat oven to 350°F. Grease and flour two 8 or 9-inch round cake pans.Combine all cake ingredients in large bowl; mix at low speed until moistened. Beat on high speed for 2 minutes. Spoon batter evenly into prepared pans. Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pans. Cool completely.
Combine frosting and lemon peel in small bowl. Fill and frost cake.
Similar Recipe: Quick and Easy Lemon Jello Cake
March 5th, 2008 at 10:21 am
The desserts are going to be the death of me! Why do they all have to sound so good?
March 5th, 2008 at 3:40 pm
*lol* Well if you’re going to go to all the trouble to make dessert you want it to be worth it, don’t you? I just get around the extra calories by inviting people over to help eat what ever I make…I never seem to have any trouble getting friends and family to take me up on my offer.
March 13th, 2008 at 3:32 pm
Oh my goodness….I am still in the process of baking this cake, but I have to say “My house smells AMAZING!!!” If it tastes anywhere near as good as it smells, which I’m positive it will, then its a sure-fire keeper!
March 24th, 2008 at 10:53 am
I’m going to give this one a whirl. Thanks for sharing this great recipe!!