Homestyle Cornbread Waffles
These versatile waffles can be served for breakfast topped with butter and honey or for supper topped with chili and cheese.
Homestyle Cornbread Waffles
Ingredients
2 cups pancake and waffle mix
1/2 cup yellow cornmeal
1 tablespoon sugar
1-1/2 cups lowfat milk
1/4 cup oil
2 eggs
1 (7-ounce) can whole kernel sweet cornDirections
Heat waffle iron. Combine all ingredients in large bowl; stir just until moistened. Bake in hot waffle iron until steaming stops and waffle is golden brown. 10 to 12 (4×4-inch) waffles.Similar Recipes: Whole Wheat Waffles, Banana Pancakes with Honey Butter