Baked Potato Chip Chicken Strips with Dijon Dipping Sauce
Garlic spiced chicken strips coated in crushed potato chips and baked in the oven. Serve with honey Dijon dipping sauce for a deliciously spicy, salty and sweet flavor combination. (more…)
Archive for April, 2008
Bow Tie Pasta with Feta Cheese
This easy to prepare pasta has the flavors of the Mediterranean, with feta cheese, fresh spinach, and shrimp. Ready in 30 minutes. (more…)
Mediterranean Cucumber-Feta Salsa
A Greek style refreshing salsa made with cucumber and feta cheese. Serve as an appetizer with pita chips. (more…)
Easy Creamy Lemon Pie
I thought that my recipe for Luscious Lemon Meringue Pie was easy, which you can find here, but then I found this recipe at Eagle Brand which is even easier. The same filling as the Lemon Meringue Pie, made with sweetened condensed milk, but the meringue has been replaced with whipped topping. Easy, creamy, and deliciously tart and sweet. (more…)
How to Separate Eggs - Egg Whites & Yolks
Many recipes will ask for just egg yolks or egg whites which require separating the eggs. No need to panic, this video will show you one simple way to accomplish the task. (more…)
Have you seen the new Cuisinart Mixer?
I was watching ‘Ace of Cakes’ with my son and they kept advertising the new Cuisinart mixer. WOW, this thing looks like it would do about everything! (more…)
Luscious Lemon Meringue Pie
This was the first recipe I learned to make as a child. It was before the days of pre-made graham cracker pie crusts or packaged graham cracker crumbs, so I had to beat my graham crackers to a pulp with a rolling pin! At only 12 years old I was so pleased with my self to make such a beautiful and delicious pie. The pie filling is creamy and tart, and was easy to make with Eagle Brand sweetened condensed milk. All these years later it’s still one of my favorite pies. (more…)