Quick Chicken & Corn Chowder
This hearty chowder is simple to prepare, just stir together all the ingredients and heat through. Ready in minutes!
Quick Chicken & Corn Chowder
Ingredients
1-1/2 cups cubed cooked chicken
1 (12-ounce) can Mexican-style corn with peppers, drained
1 (8.25-ounce) can sliced carrots, drained
1 (10-3/4 ounce) can condensed cream of potato soup
4 ounces shredded American Cheese
2 cups milk
1 tablespoon dried minced onion, or 1/3 cup fresh chopped onion
1 chicken flavor bouillon cube or 1 teaspoon chicken flavor instant bouillon
1/2 teaspoon celery seedDirections
Combine all ingredients in large saucepan. Cook over low heat 5 to 8 minutes or until thoroughly heated and cheese is melted, stirring occasionally. 5 cups.Similar Recipe: Instant Potato & Corn Chowder
May 1st, 2008 at 9:48 am
I LOVE chicken corn chowder. I can’t wait to get home to try this!
May 1st, 2008 at 10:25 am
Look how simple! Ashley, you may want to consider adding a can of chopped green chiles, since I know you like a little spice. It would make it more of a Mexican-style Chicken & Corn Chowder.
May 7th, 2008 at 8:20 pm
Ok Mom, so Ashley made this a couple nights ago and ever since all Addy is asking for is “soup”. Despite her two year old pickiness she wants nothing but Corn Chowder now, vegetables and all, it is definitely the new favorite.