Bow Tie Pasta with Sausage & Sweet Peppers
Bow Tie Pasta with Sausage & Sweet Peppers
Ingredients
1 (8-ounce) package uncooked bow tie (farfalle) pasta
3/4 pound spicy Italian sausage links, cut into 1-inch pieces
2 medium red sweet peppers, seeded and chopped
1/2 cup beef or vegetable broth
1/4 teaspoon pepper
1/4 cup chopped fresh Italian parsleyDirections
Cook pasta according to package directions; drain.Meanwhile, heat sausage and peppers in large skillet over medium-high heat. Cook 5 minutes, stirring often, until sausage is brown. Drain fat. Add broth and pepper; bring to a boil. Reduce heat and simmer 5 minutes to blend flavors. Add cooked pasta and parsley; toss gently to coat. Cook 1 minute, stirring constantly, or until pasta is thoroughly heated. 4 servings.
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