Lemon Ginger Fruit Dip
Lemon yogurt and ginger team up to make a delicious tangy fruit dip. Enjoy with assorted fresh fruits.
Lemon Ginger Fruit Dip
Ingredients
1 (8-ounce) container lemon yogurt
1 (8-ounce) container dairy sour cream
1 tablespoon honey
1/2 teaspoon lemon juice
1 teaspoon ground gingerDirections
Combine all ingredients in small bowl; blend well. Cover; refrigerate 1 to 2 hours to blend flavors. Garnish with lemon curls. Serve with an assortment of fresh fruit (strawberries, seedless grapes, apple slices, sliced pear, melon wedges, banana slices). 2 cups.