Tortellini with Roasted Red Pepper Alfredo
Refrigerated Alfredo sauce and purchased roasted red peppers pair up to make a delicious Italian meal in minutes.
Tortellini with Roasted Red Pepper Alfredo
Ingredients
1 (9-ounce) package refrigerated meat or cheese filled tortellini
1 (4-ounce) jar roasted red peppers, drained and cut into 1/2-inch wide strips
1/2 cup refrigerated Alfredo sauce
1/2 cup chopped fresh basil
1/4 teaspoon fresh ground black pepper
Grated Parmesan cheese, optional garnishDirections
Cook tortellini according to package directions; drain.Meanwhile, heat Alfredo sauce in large saucepan over medium heat, stirring occasionally. Add cooked tortellini; toss gently to coat. Add red pepper strips. Reduce heat and simmer, uncovered, for 5 minutes or until thoroughly heated, stirring often. Stir in basil and pepper. Transfer mixture to serving platter or individual serving plates. Garnish with fresh grated Parmesan cheese and basil leaves if desired. 3 servings.
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