Grilled Walla Walla Sweets
Serve these sweet onions hot off the grill! Having lived just a few miles from Walla Walla, Washington, I’m just a little partial to these sweet onions, but you could use any variety of sweet onion. They make a delectable accompaniment to grilled steaks or barbecued ribs.
Grilled Walla Walla Sweets
Glaze
2 tablespoons oil
3/4 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon dried oregano leaves
1 teaspoon white wine Worcestershire sauceOnions
2 medium sweet onions cut into 1/4-inch thick rounds (recommended: Walla Walla, Vidalia or Bermuda)Directions
Combine all glaze ingredients in small bowl; blend well.Heat charcoal or gas grill. When ready to barbecue, place onions 4 to 6-inches from heat source. Grill onions over medium heat 10 to 15 minutes or until crisp-tender and lightly browned, turning once during cook time and brushing both sides with glaze. 4 servings.
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Grilled Lemon Garlic Asparagus