Simple & Quick: Fresh Raspberry Hot Fudge Sauce
Dress up an ordinary jar of hot fudge sauce with fresh raspberries. Delicious served over chocolate or vanilla ice cream, raspberry sorbet, pound cake, or brownies.
Fresh Raspberry Hot Fudge Sauce
Ingredients
1 pint fresh raspberries
1 (16-ounce) jar hot fudge toppingDirections
Place raspberries in a small bowl. Crush berries with fork or back of spoon until coarse. Set aside.In a small sauce pan, heat hot fudge topping over low heat until smooth. Add raspberries; blend well. Remove from heat. Serve warm over ice cream, pound cake, or brownies.
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