Baked Cumin-Spiced Pita Chips
Pita chips just take minutes to prepare and are a delicious healthier alternative to potato chips. Serve fresh from the oven for a crunchy warm ’snap’ that can’t be found in store bought pita chips; or bake up to 2 days ahead and store in an airtight container until ready to serve.
Baked Cumin-Spiced Pita Chips
Ingredients
3 pitas
2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon saltDirections
Preheat oven to 350 degrees F.Cut each pita into 8 wedges; separate each wedge into 2 pieces.
Place olive oil and spices in a large bowl; mix well. Add pita wedges; toss well to coat. Arrange wedges in single layer on baking sheet. Bake at 350 degrees F. for 13 to 15 minutes or until crisp and golden brown. Serve immediately or cool completely and store in air tight container for up to 2 days. Makes 48 chips.
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Layered Mediterranean Dip with Feta and Olives
Mediterranean Cucumber-Feta Salsa
May 28th, 2009 at 11:09 am
yum! and vegan too!!! will have to try it;)