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Strawberry quick bread with just a hint of cinnamon, delicious for breakfast, brunch or snack.

Strawberry Quick Bread

Bread
1 (10-ounce) package frozen strawberries, thawed
3/4 cup sugar
2/3 cup oil
2 eggs
1-1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup chopped nuts

Glaze
3/4 cup powdered sugar
1 tablespoon milk
1 to 2 drops red food coloring, if desired

Directions
Heat oven to 350°F.  Grease and flour bottom only of 9×5-inch loaf pan.

In large bowl, combine strawberries, sugar, oil, and eggs; beat at medium speed for 2 minutes. Add flour, soda, salt, cinnamon, and nuts; stir until moistened.  Pour into prepared pan.

Bake at 350°F. for 50 to 60 minutes or until toothpick inserted in center comes out clean.  Cool in pan 15 minutes; loosen edges with a knife, and remove from pan.  Cool completely on wire rack.

In small bowl, combine all glaze ingredients; mix until smooth.  Drizzle glaze over cooled loaf.  Store tightly covered in refrigerator.  Makes 1 loaf.

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