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Archive for the ‘Breakfast & Brunch’

Raspberry Sour Cream Coffee Cake

April 11, 2008 By: Kathleen Category: Breakfast & Brunch, Cakes No Comments →

Moist sour cream cake with a raspberry filling and sugared walnut topping. A great make-ahead for breakfast or brunch. (more…)

Oven Baked Orange French Toast

April 11, 2008 By: Kathleen Category: Breakfast & Brunch No Comments →

Prepare this Orange flavored French Toast ahead of time and freeze. When ready to serve, just pull slices from the freezer and bake. (more…)

Easy Gingerbread Muffins

April 11, 2008 By: Kathleen Category: Breads, Breakfast & Brunch No Comments →

Pancake mix makes these great tasting muffins easy to prepare. (more…)

Marshmallow Clouds with Fresh Fruit

April 11, 2008 By: Kathleen Category: 7 Ingredients or Less, Breakfast & Brunch, Desserts No Comments →

Fresh fruit never looked so good, nestled in fluffy marshmallow clouds made with miniature marshmallows, cream cheese, and whipped topping. A cool and creamy easy to prepare dessert for luncheon or brunch. (more…)

Banana Pancakes with Honey Butter

March 29, 2008 By: Kathleen Category: 7 Ingredients or Less, Breakfast & Brunch No Comments →

A light flavored banana pancake served hot off the griddle with an easy to prepare Honey Butter. (more…)

Breakfast Idea: Fresh Apple Pancakes

March 15, 2008 By: Kathleen Category: 7 Ingredients or Less, Breakfast & Brunch No Comments →

Serve up smiles with these simple to prepare pancakes made with fresh chopped apples. (more…)

Quick Bread: Lemon Poppy Seed

March 12, 2008 By: Kathleen Category: 7 Ingredients or Less, Breads, Breakfast & Brunch No Comments →

This light citrus flavored quick bread is made with lemon cake mix, orange juice and poppy seeds. Great for breakfast of brunch. (more…)

Breakfast & Brunch: Whole Wheat Waffles

March 09, 2008 By: Kathleen Category: 7 Ingredients or Less, Breakfast & Brunch No Comments →

Serve these waffles topped with a little butter and honey, or your favorite syrup. (more…)