SimplyCook.net

Grilled chicken sandwiches topped with a tangy sun-dried tomato and peppery arugula salad, lightly dressed in balsamic vinegar. (more…)

This video recipe from the BBQ Pit Boys will show you everything you need to know to make Beer Can Chicken (also affectionately known as ‘Beer Butt Chicken’), a delicious way to prepare chicken on the grill, with moist and flavorful results.  All you will need for this recipe are 2 (4-pound) chickens, 2 cans of your favorite beer, onions, garlic, and salad oil dressing.  Set up the barbecue for indirect cooking, and you’re ready to go! (more…)

Enjoy all the fresh vegetable found at your local farmer’s market in this easy prepare ahead salad.  The addition of chicken makes for a complete summer main dish salad, without the need to heat up the kitchen.  Also great for picnics or potlucks. (more…)

A delicious moist chicken with a simple to prepare glaze made with bourbon, maple syrup, and Dijon mustard.  A welcome diversion from the typical grilled chicken recipes that will be sure to impress your guests at your next backyard cookout. (more…)

A simple and succulent week night meal that is elegant enough to serve up to guests when entertaining. Take advantage of the variety of fresh cherry tomatoes in season, such as yellow pear, sweet 100’s, and heirloom. Using a variety of tomatoes will make for a colorful relish. (more…)

My grandmother is part of a local club who hosts a luncheon every year. This recipe has become a staple for the luncheon and one of my personal favorites! This salad is great stand alone as well as on a sandwich. (more…)

Prepare this recipe the night before, so the chicken can absorb the flavors. If you want a mild flavored chicken, use a pilsener-style beer, use a dark stout for a rich malty flavor. (more…)

Artichoke hearts, chicken and cheese filled tortellini tossed together with a basil dressing. A delicious light meal for dinner or lunch. (more…)