This recipe takes advantage of summer’s seasonal fruit - made with cantaloupe, peaches, blackberries, lime juice, and a little jalapeno to give it some zip! Team it up with grilled shrimp or fish for a winning combination. (more…)
A classic combination of sweet basil, pine nuts, Parmesan cheese and extra virgin olive oil. Pesto can be used to top a variety of dishes including pasta, salmon. chicken and brushetta. (more…)
Lemon yogurt and ginger team up to make a delicious tangy fruit dip. Enjoy with assorted fresh fruits. (more…)
Whip up this flavorful pesto in minutes! Made with sun dried tomatoes, basil and Parmesan cheese. Toss with pasta for a delicious side dish or spread on Crostini for an appetizer. (more…)
A Greek style refreshing salsa made with cucumber and feta cheese. Serve as an appetizer with pita chips. (more…)
A sweet and creamy fruit dip made with marshmallow creme, cream cheese and whipped topping. (more…)
A classic Greek cheese with a tart, tangy and salty flavor. Use this versatile dressing over salads, or as a dip. (more…)
An alternative to taco dip. A colorful and flavorful dip made with hummus and sour cream topped off with kalamata olives, feta cheese, and marinated artichoke hearts, serve with pita chips. (more…)
