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Archive for the ‘How to Videos’

How to Cook Perfect Pasta Everytime

August 01, 2008 By: Kathleen Category: How to Videos No Comments →

Does your pasta stick together? Is it bland and tasteless? Too mushy?  Follow these 7 simple steps to make perfect pasta every time you cook. (more…)

Finger Lickin’ Good! Beer Can Chicken Barbecue

July 03, 2008 By: Kathleen Category: 7 Ingredients or Less, Chicken, How to Videos No Comments →

This video recipe from the BBQ Pit Boys will show you everything you need to know to make Beer Can Chicken (also affectionately known as ‘Beer Butt Chicken’), a delicious way to prepare chicken on the grill, with moist and flavorful results.  All you will need for this recipe are 2 (4-pound) chickens, 2 cans of your favorite beer, onions, garlic, and salad oil dressing.  Set up the barbecue for indirect cooking, and you’re ready to go! (more…)

Video Recipe: Grilled Country Style Ribs

June 03, 2008 By: Kathleen Category: How to Videos, Pork No Comments →

The BBQ Pit Boys from BarbecueWeb.com demonstrate an easy method to prepare succulent, tender Country Style Ribs. All you will need to make this recipe is a Charcoal or Gas Grill, country style ribs, your favorite bottled barbecue sauce and a bottle of beer. (more…)

How to Separate Eggs - Egg Whites & Yolks

April 21, 2008 By: Kathleen Category: How to Videos No Comments →

Many recipes will ask for just egg yolks or egg whites which require separating the eggs. No need to panic, this video will show you one simple way to accomplish the task. (more…)

How to Zest, Peel, Slice & Section Citrus Fruit

March 26, 2008 By: Kathleen Category: How to Videos No Comments →

Avoid the ‘pith-falls’ when making recipes with lemons, limes, and oranges. This video will show you how to zest, peel, and slice your citrus fruits like a chef. (more…)

How to Prepare, Cook & Carve a Bone-In Ham

March 15, 2008 By: Kathleen Category: How to Videos No Comments →

This video demonstration from cooking.com will show you how to decoratively stud your ham with cloves, score, cook and carve the perfect ham. (more…)

Mangos…Where’s the Pit?

March 08, 2008 By: Kathleen Category: How to Videos No Comments →

The mystery of the mango revealed…Watch and learn how to properly select, slice, dice, chop and peel a mango with this how to video from Chef Allen Susser, author of the Great Mango Book. (more…)

How to Video: The Secret to Tender Baby Back Ribs

March 02, 2008 By: Kathleen Category: How to Videos, Pork No Comments →

This video takes the mystery out of removing the membrane on pork loin baby back ribs. Removing the membrane first, allows your marinade, BBQ sauce, and dry rub to permeate the meat, resulting in a flavorful tender rib. (more…)