SimplyCook.net

Marinated scallops in a light cream sauce tossed together with hot cooked linguine. (more…)

Chicken and proscuitto combine with fresh tomatoes, basil, garlic and roasted red peppers for a delicious main course meal. (more…)

Gourmet flavor without the fuss! (more…)

Enjoy all the fresh vegetable found at your local farmer’s market in this easy prepare ahead salad.  The addition of chicken makes for a complete summer main dish salad, without the need to heat up the kitchen.  Also great for picnics or potlucks. (more…)

All the flavors of a pizza tossed together in minutes for a delicious main dish salad. (more…)

A simple and succulent week night meal that is elegant enough to serve up to guests when entertaining. Take advantage of the variety of fresh cherry tomatoes in season, such as yellow pear, sweet 100’s, and heirloom. Using a variety of tomatoes will make for a colorful relish. (more…)

I don’t know how I managed to go all these years without ever having rhubarb, but while visiting my sister in Alaska last week I was compelled to try. She had some beautiful rhubarb growing in her garden that I just couldn’t let go to waste. So after a little web surfing I found this quick and easy to make recipe that was delicious! It was so simple you could easily make it for a quick week night meal (which we did), with gourmet flavors that would be sure to impress your guests when entertaining. Needless to say, I’m now a rhubarb fan. (more…)

My grandmother is part of a local club who hosts a luncheon every year. This recipe has become a staple for the luncheon and one of my personal favorites! This salad is great stand alone as well as on a sandwich. (more…)