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Archive for the ‘Pasta’

Linguine with Scallops

August 11, 2008 By: Kathleen Category: Main Dish, Pasta, Seafood No Comments →

Marinated scallops in a light cream sauce tossed together with hot cooked linguine. (more…)

Prosciutto Chicken Linguine with Fresh Tomato Herb Sauce

July 22, 2008 By: Kathleen Category: Main Dish, Pasta No Comments →

Chicken and proscuitto combine with fresh tomatoes, basil, garlic and roasted red peppers for a delicious main course meal. (more…)

Bow Tie Pasta with Sausage & Sweet Peppers

May 16, 2008 By: Kathleen Category: 7 Ingredients or Less, Main Dish, Pasta, Pork No Comments →

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Garlic Shrimp & Fresh Mushroom Linguine

May 13, 2008 By: Kathleen Category: Main Dish, Pasta, Seafood No Comments →

Linguine topped with a shrimp, and garlic-herb mushroom sauce. (more…)

Tortellini with Roasted Red Pepper Alfredo

May 10, 2008 By: Kathleen Category: 7 Ingredients or Less, Main Dish, Pasta No Comments →

Refrigerated Alfredo sauce and purchased roasted red peppers pair up to make a delicious Italian meal in minutes. (more…)

Tuscan White Bean & Sausage Rigatoni

May 04, 2008 By: Kathleen Category: 7 Ingredients or Less, Main Dish, Pasta 1 Comment →

A family-pleasing dish with the flavors of Tuscany makes for a great quick week night meal. Ready in 20 minutes. (more…)

Artichoke Heart & Chicken Tortellini Salad

April 25, 2008 By: Kathleen Category: Chicken, Main Dish, Pasta, Salad No Comments →

Artichoke hearts, chicken and cheese filled tortellini tossed together with a basil dressing. A delicious light meal for dinner or lunch. (more…)

Bow Tie Pasta with Feta Cheese

April 23, 2008 By: Kathleen Category: 7 Ingredients or Less, Main Dish, Pasta, Seafood No Comments →

This easy to prepare pasta has the flavors of the Mediterranean, with feta cheese, fresh spinach, and shrimp. Ready in 30 minutes. (more…)