SimplyCook.net

Serve this fresh raspberry topped pie in the summer when raspberries are at their peak. (more…)

I thought that my recipe for Luscious Lemon Meringue Pie was easy, which you can find here, but then I found this recipe at Eagle Brand which is even easier. The same filling as the Lemon Meringue Pie, made with sweetened condensed milk, but the meringue has been replaced with whipped topping. Easy, creamy, and deliciously tart and sweet. (more…)

This was the first recipe I learned to make as a child. It was before the days of pre-made graham cracker pie crusts or packaged graham cracker crumbs, so I had to beat my graham crackers to a pulp with a rolling pin! At only 12 years old I was so pleased with my self to make such a beautiful and delicious pie. The pie filling is creamy and tart, and was easy to make with Eagle Brand sweetened condensed milk. All these years later it’s still one of my favorite pies. (more…)

A rustic elegant tart with a buttery crust topped with cream cheese, fresh peaches and pecans. (more…)

Ready made chocolate cookie crumb crust, instant pudding and ice cream team up to make a delicious frosty dessert. A great make ahead pie to have on hand when company drops in. (more…)

A delicious no bake desert with a pretzel crust and cool strawberry filling made with margarita mix. Easy to prepare with just 7 ingredients. (more…)

A lemonade ice cream pie with an easy to make pretzel crust. A tasty salty and sweet combination. (more…)

A simple to prepare rich creamy chocolate and cream cheese filling prepared on the stove top. The chocolate layer is then topped off with fresh whole strawberries. (more…)