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Archive for the ‘Pork’

Ham & Peach Summer Salad

August 26, 2008 By: Kathleen Category: 7 Ingredients or Less, Pork, Salad No Comments →

A colorful main dish salad that takes advantage of Summer’s seasonal fruit.  Made with fresh salad greens, ham, peaches and blueberries then topped with a homemade creamy peach dressing.

Ham & Peach Summer Salad

Dressing
1 peach or nectarine, peeled and sliced
3 tablespoons orange juice
1/2 cup whipping cream, whipped

Salad
3 cups torn salad greens
2 cups cubed cooked ham
2 medium peaches or nectarines, peeled and sliced
1-1/2 cups fresh blueberries
3/4 cup chopped celery

Directions
Place 1 sliced peach and orange juice in blender container.  Cover; blend until smooth.  Transfer mixture to medium bowl; fold in whipped cream; refrigerate.

To assemble salad, place greens on serving platter or individual serving plates.  Arrange ham, peaches, blueberries and celery over greens.  Serve with prepared dressing.  4 servings.

Similar Recipes:

Romaine & Nectarine Salad with Poppy Seed Vinaigrette

Sensational Summer Salads

Grilled Chicken with Dijon Peach Glaze

Video Recipe: Grilled Country Style Ribs

June 03, 2008 By: Kathleen Category: How to Videos, Pork No Comments →

The BBQ Pit Boys from BarbecueWeb.com demonstrate an easy method to prepare succulent, tender Country Style Ribs. All you will need to make this recipe is a Charcoal or Gas Grill, country style ribs, your favorite bottled barbecue sauce and a bottle of beer. (more…)

Simply Gourmet: Pork Chops with Rhubarb Chutney

May 30, 2008 By: Kathleen Category: Main Dish, Pork No Comments →

I don’t know how I managed to go all these years without ever having rhubarb, but while visiting my sister in Alaska last week I was compelled to try. She had some beautiful rhubarb growing in her garden that I just couldn’t let go to waste. So after a little web surfing I found this quick and easy to make recipe that was delicious! It was so simple you could easily make it for a quick week night meal (which we did), with gourmet flavors that would be sure to impress your guests when entertaining. Needless to say, I’m now a rhubarb fan. (more…)

Bow Tie Pasta with Sausage & Sweet Peppers

May 16, 2008 By: Kathleen Category: 7 Ingredients or Less, Main Dish, Pasta, Pork No Comments →

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Jerk Seasoned Baby Back Ribs

April 17, 2008 By: Kathleen Category: Main Dish, Pork No Comments →

Infuse your ribs with the flavors of the Caribbean. Baby back pork ribs marinated in dark rum then coated in a dry rub made with Jamaican spices. (more…)

Easy Chorizo and Black Bean Chili

April 14, 2008 By: Kathleen Category: Main Dish, Pork, Soup No Comments →

Chorizo, a highly seasoned pork sausage, is a flavorful addition to this homemade black bean chili. Ready in 30 minutes. (more…)

Grilled Pork Tenderloin

April 07, 2008 By: Kathleen Category: 7 Ingredients or Less, Main Dish, Pork No Comments →

Fresh marjoram adds great flavor to this pork tenderloin served hot off the grill. (more…)

Slow Cooker Maple-Mustard Ribs

March 26, 2008 By: Kathleen Category: 7 Ingredients or Less, Main Dish, Pork No Comments →

These ribs are cooked slow to perfection in a Dijon mustard and Maple syrup glaze. Easy to prepare with just 4 ingredients. (more…)