Make barbecue beef in minutes with sliced deli roast beef and a bottle of your favorite barbecue sauce.
Quick & Easy Barbecued Beef
Ingredients
1-1/2 pounds thinly sliced deli roast beef, shredded or cut into strips
1 (18-ounce) bottle barbecue sauce
8 onion sandwich bunsDirections
Combine roast beef and barbecue sauce in medium saucepan. Cook over medium heat 15 minutes to blend flavors, stirring occasionally. Serve in buns. 8 sandwiches.Similar Recipe:
Grilled chicken sandwiches topped with a tangy sun-dried tomato and peppery arugula salad, lightly dressed in balsamic vinegar. (more…)
So last night my hubby suggested we have pizza for dinner, and no surprise, the boys concurred. So, I went down to the store and picked up the fixings for these sandwiches (”What can I say? I was doing the shopping”). My hubby’s response?…”dang these are good!” …then he asked for seconds. I don’t think they missed the pizza.
Muenster, has a mild slightly salty and buttery flavor. Grilled up in these sandwiches it turns into a creamy sauce-like consistency, that melts in your mouth. (more…)
Deli turkey layered with pan roasted sliced peppers and onions then topped with Provolone cheese. (more…)
Gourmet grilled cheese sandwiches. Smokey Provolone cheese paired with the mild, sweet flavor of roasted red peppers. Simple and delicious. (more…)
I love the combination of flavors in this recipe, especially how smoking the rosemary on the grill infuses the chicken. I originally created this recipe for the ‘Gold Kist Farms Winning Taste Recipe Contest’, and was surprised and honored to have a local restaurant feature it on their menu. Something for your consideration next time you’re in the mood to grill. (more…)
