Linguine with Scallops
Marinated scallops in a light cream sauce tossed together with hot cooked linguine. (more…)
Archive for the ‘Seafood’
Marinated Shrimp & Avocado Salad
A delicious light salad made with marinated shrimp, avocado slices and black olives. Serve as an elegant first course or with a rustic loaf of country bread for a light meal. (more…)
Soy-Ginger Grilled Salmon
Well, I’m back from Alaska and although I didn’t get any fishing in, I do have a recipe to try. Salmon marinated in an Asian inspired marinade, then cooked up on the grill. (more…)
Garlic Shrimp & Fresh Mushroom Linguine
Linguine topped with a shrimp, and garlic-herb mushroom sauce. (more…)
Bow Tie Pasta with Feta Cheese
This easy to prepare pasta has the flavors of the Mediterranean, with feta cheese, fresh spinach, and shrimp. Ready in 30 minutes. (more…)
Chile Maple Glazed Salmon
Salmon fillets seasoned with a smoky ancho chile spice rub and finished with a maple glaze. Deliciously sweet and spicy. (more…)
San Francisco Seafood Stew: Cioppino
A thick richly seasoned soup-stew cooked with tomatoes, wine, herbs and a variety of fish and shell fish. (more…)
Simple Lemon Poached Salmon
Simple to prepare salmon steaks with a delicate lemon flavor. (more…)