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Archive for the ‘Seafood’

Angel Hair Pasta with Herb Buttered Shrimp

April 05, 2008 By: Kathleen Category: 7 Ingredients or Less, Main Dish, Pasta, Seafood No Comments →

Shrimp lightly cooked in a basil butter sauce served over angel hair pasta and topped off with Parmesan cheese. Simple and delicious. (more…)

Layered Vegetable Salad with Shrimp

April 03, 2008 By: Kathleen Category: Main Dish, Salad, Seafood No Comments →

Similar to a 7 layer salad with the addition of shrimp. Great make ahead for a family barbecue or light supper. (more…)

Quick & Easy: Cod Fillets with Green Chile Salsa

March 27, 2008 By: Kathleen Category: 7 Ingredients or Less, Main Dish, Seafood No Comments →

These quick and easy to make cod fillets are drizzled with lime juice and topped with salsa verde. Dinner ready in minutes! (more…)

Lemon Garlic Grilled Shrimp

February 24, 2008 By: Kathleen Category: 7 Ingredients or Less, Appetizers, Seafood 2 Comments →

An easy to prepare appetizer, herb and lemon garlic shrimp lightly spiced with red pepper flakes. (more…)

Spicy Shrimp Penne with Roasted Red Pepper Citrus Sauce

February 24, 2008 By: Kathleen Category: Main Dish, Pasta, Seafood, Winning Recipes No Comments →

Pasta and seasoned shrimp tossed together in a light and lively citrus, ginger cream sauce. This was my prize winning recipe for ‘Florida’s Natural Premium Brand Juices Citrus Recipe Contest.’ (more…)

Angel Hair Pasta with Shrimp & Asparagus

February 23, 2008 By: Kathleen Category: Main Dish, Pasta, Seafood No Comments →

A simple and elegant meal. Shrimp, asparagus, mushrooms, and pasta in a Swiss and Parmesan cream sauce. (more…)

Chicken Penne in Creole Cream Sauce

February 09, 2008 By: Kathleen Category: Chicken, Main Dish, Pasta, Seafood No Comments →

Impress your family and friends with this quick and easy pasta dish. The combination of chicken, shrimp, smoked sausage, and Creole spices, make this dish flavorful. Ready in 30 minutes. (more…)

New Orleans Shrimp Toss

February 03, 2008 By: Kathleen Category: Main Dish, Seafood, Winning Recipes 2 Comments →

This was my first winning recipe which I submitted to the ‘Campbell’s Soup 20 minute Recipe Challenge.’ The idea was to make an original recipe that could be prepared and cooked in 20 minutes or less. I served it with cornbread, but for a variation you could easily substitute pasta or rice for a great dinner in minutes. (more…)