Oven Roasted Vegetables with Balsamic Glaze
A fabulous quick side dish that compliments a variety of entrées. Delicious with chicken, pork, salmon and steak. (more…)
Archive for the ‘Side Dish’
Chili-Cheddar Cheese Bread
French bread topped with chili powder, cheddar cheese, green onions and sliced ripe olives. Served hot from the oven or off the grill. A great side dish for a Mexican meal. (more…)
Creamy Herb Garlic Pasta Primavera
Farfalle pasta with broccoli, cauliflower and carrots in a creamy herb garlic cheese sauce. Quick and easy to make with just 3 packaged ingredients. (more…)
Grilled Lemon Garlic Asparagus
Grilling will caramelize the natural sugars in the asparagus, elevating its great flavor. (more…)
Stir-ins: Corn with Chives
A light cream sauce spiced with chives to dress up frozen corn. (more…)
Corn Stuffed Bell Peppers
These easy to prepare stuffed peppers are filled with corn, green chiles, olives and cheese. Bake in the oven or on the grill. (more…)
Penne with Sun Dried Tomato Pesto
A quick to make side dish. Sun-dried tomatoes, fresh basil and Parmesan cheese tossed together with hot cooked pasta. (more…)
Quick & Easy Oven Roasted Green Beans
Fresh green beans lightly coated in olive oil and roasted in the oven. Serve hot out of the oven, or cold as an appetizer. (more…)